THE ASSAY OF BITTERNESS IN BEERS FLAVOURED WITH ISOHUMULONE CONCENTRATES
Open Access
- 6 May 1966
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 72 (3) , 275-282
- https://doi.org/10.1002/j.2050-0416.1966.tb02965.x
Abstract
The Rigby-Bethune rapid methods for determining bitterness in beer are compared with Moltke-Meilgaard measurements. A new assay is presented which is suitable for the determination of bitterness in beers flavoured with isohumulone concentrates.Keywords
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