THE RATE OF COAGULATION OF ZEIN
- 1 July 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (5) , 905-906
- https://doi.org/10.1111/j.1365-2621.1973.tb02107.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- RHEOLOGICAL PROPERTIES OF SINGLE‐CELL PROTEIN CONCENTRATE: DOPE FORMATION AND ITS FLOW BEHAVIORJournal of Food Science, 1971
- Diffusion in Polymer SolutionsIndustrial & Engineering Chemistry Fundamentals, 1968
- Diffusion during the coagulation step of wet‐spinningJournal of Applied Polymer Science, 1968
- Diffusion with discontinuous boundary (1)Journal of Colloid Science, 1947