Influence of Reverse Osmosis on Sugar Retention in Apple Juice Concentration
- 1 January 1984
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 49 (1) , 304-305
- https://doi.org/10.1111/j.1365-2621.1984.tb13738.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Preconcentration of Apple Juice by Reverse OsmosisJournal of Food Science, 1983
- Purification and Concentration of Betalaines by Ultrafiltration and Reverse OsmosisJournal of Food Science, 1982
- Concentrating Fruit Juices by Reverse OsmosisPublished by Springer Nature ,1980
- STUDIES ON REVERSE OSMOSIS FOR CONCENTRATION OF FRUIT JUICESJournal of Food Science, 1974
- Physicochemical criteria for reverse osmosis separation of alcohols, phenols, and monocarboxylic acid in aqueous solutions using porous cellulose acetate membranesJournal of Applied Polymer Science, 1971