Home gardens focusing on the production of yellow and dark-green leafy vegetables increase the serum retinol concentrations of 2–5-y-old children in South Africa,,
Open Access
- 1 November 2002
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 76 (5) , 1048-1054
- https://doi.org/10.1093/ajcn/76.5.1048
Abstract
Background: Production of yellow and dark-green leafy vegetables at the household level may provide economically deprived households with direct access to provitamin A–rich foods. Objective: The aim of the study was to determine whether the dietary intake of yellow and dark-green leafy vegetables and the serum retinol concentrations of children improve with a home-gardening program. Design: A home-gardening program was integrated with a community-based growth-monitoring system in a rural village. Cross-sectional data were collected at baseline and 20 mo after implementation of the program. The dietary intake, serum retinol concentrations, and growth of 2–5-y-old children and maternal knowledge regarding vitamin A were determined. A neighboring village served as a control village. Results: In the experimental village, 126 home gardens were established, representing approximately one-third of the households. Serum retinol concentrations in the experimental village increased significantly (P = 0.0078), whereas those in the control village decreased significantly (P = 0.0148). At follow-up, children from the experimental village consumed yellow and dark-green leafy vegetables more often and had significantly higher (P = 0.005) serum retinol concentrations (0.81 ± 0.22 μmol/L; n = 110) than did children from the control village (0.73 ± 0.19 μmol/L; n = 111). Maternal knowledge regarding vitamin A improved significantly in the experimental village (P = 0.001). Conclusion: A home-gardening program that was integrated with a primary health care activity, linked to nutrition education, and focused on the production of yellow and dark-green leafy vegetables significantly improved the vitamin A status of 2–5-y-old children in a rural village in South Africa.Keywords
This publication has 14 references indexed in Scilit:
- Increased vitamin A intake in children aged 2–5 years through targeted home-gardens in a rural South African communityPublic Health Nutrition, 2002
- Nutritional status and dietary intakes of children aged 2–5 years and their caregivers in a rural South African communityInternational Journal of Food Sciences and Nutrition, 2001
- Protection of Vitamin A Status in Chinese Children by a Dietary Intervention with VegetablesFood and Nutrition Bulletin, 2000
- Effect of iron-, iodine-, and β-carotene–fortified biscuits on the micronutrient status of primary school children: a randomized controlled trialThe American Journal of Clinical Nutrition, 1999
- Dietary intake of primary school children in relation to food production in a rural area in KwaZulu-Natal, South AfricaInternational Journal of Food Sciences and Nutrition, 1999
- Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrationsof retinol and b-carotene in schoolchildren in IndonesiaThe American Journal of Clinical Nutrition, 1998
- Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetablesThe Lancet, 1995
- Efficacy of massive oral doses of retinyl palmitate and mango (Mangifera indicaL.) consumption to correct an existing vitamin A deficiency in Senegalese childrenBritish Journal of Nutrition, 1992
- Changes in Serum Concentrations of β‐Carotene and Changes in the Dietary Intake Frequency of Green‐Yellow Vegetables among Healthy Male Inhabitants of JapanJapanese Journal of Cancer Research, 1990
- Physical growth: National Center for Health Statistics percentilesThe American Journal of Clinical Nutrition, 1979