Pesticide residues in foodstuffs in Great Britain. III.—Arsenic and lead residues in imported apples
- 1 December 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (12) , 570-572
- https://doi.org/10.1002/jsfa.2740171211
Abstract
Arsenic and lead residue results are given for apples imported into the U.K. from Australia, Canada, Italy, New Zealand and South Africa in 1962‐1965. The recommended intervals between final application and harvest for lead arsenate treatment against codling moth and other pests in the countries concerned are compared with practice in the U.K. and related to the residues that may occur in the fruit.This publication has 4 references indexed in Scilit:
- Pesticide residues on fruit. VI.—Lead and arsenic residues on applesJournal of the Science of Food and Agriculture, 1964
- Pesticide residues on fruit. IV.—Endrin residues on blackcurrantsJournal of the Science of Food and Agriculture, 1961
- The use of sodium hexametaphosphate in the determination of traces of lead in foodThe Analyst, 1955
- Microdetermination of Arsenic in Biological MaterialsIndustrial & Engineering Chemistry Analytical Edition, 1944