Studies on the ‘fermentation’ of ceylon tea. XI—relations between the polyphenol oxidase activity and pectin-methylesterase activity
- 1 January 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (1) , 51-56
- https://doi.org/10.1002/jsfa.2740090110
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Studies on the ‘fermentation’ of ceylon tea. X.—pectic enzymes in tea leafJournal of the Science of Food and Agriculture, 1958
- Studies on the ‘fermentation’ of Ceylon teaBiochemical Journal, 1943