Studies on Reactions Relating to Carbohydrates and Polysaccharides. XLIX. Molecular Weight, Molar Refraction, Freezing Point and Other Properties of the Polyethylene Glycols and their Derivatives1
- 1 May 1936
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 58 (5) , 813-816
- https://doi.org/10.1021/ja01296a040
Abstract
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