Thermoresponsive Properties of Sugar Sensitive Copolymer of N‐Isopropylacrylamide and 3‐(Acrylamido)phenylboronic Acid
- 19 December 2003
- journal article
- research article
- Published by Wiley in Macromolecular Chemistry and Physics
- Vol. 205 (1) , 27-34
- https://doi.org/10.1002/macp.200300019
Abstract
No abstract availableKeywords
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