Facile Preparation of Robust Organic Gels by Cross-link of a Sugar-integrated Gelator by Toluene-2,4-diisocyanate
- 1 March 1999
- journal article
- Published by Oxford University Press (OUP) in Chemistry Letters
- Vol. 28 (3) , 225-226
- https://doi.org/10.1246/cl.1999.225
Abstract
No abstract availableKeywords
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