High–complex carbohydrate or lente carbohydrate foods?
- 1 December 2002
- journal article
- review article
- Published by Elsevier in The American Journal of Medicine
- Vol. 113 (9) , 30-37
- https://doi.org/10.1016/s0002-9343(01)00989-5
Abstract
No abstract availableKeywords
This publication has 82 references indexed in Scilit:
- Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal womenThe American Journal of Clinical Nutrition, 1997
- Nutrition Principles and Diabetes: A role for “lente carbohydrate”?Diabetes Care, 1995
- Effects of Varying Carbohydrate Content of Diet in Patients With Non—Insulin-Dependent Diabetes MellitusJAMA, 1994
- Nutrition Recommendations and Principles for People With Diabetes MellitusDiabetes Care, 1994
- Comparison of Effects of High and Low Carbohydrate Diets on Plasma Lipoproteins and Insulin Sensitivity in Patients With Mild NIDDMDiabetes, 1992
- Plasma glucose and insulin responses to traditional Pima Indian mealsThe American Journal of Clinical Nutrition, 1990
- Comparison of a High-Carbohydrate Diet with a High-Monounsaturated-Fat Diet in Patients with Non-Insulin-Dependent Diabetes MellitusNew England Journal of Medicine, 1988
- Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel breadThe American Journal of Clinical Nutrition, 1986
- The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabeticsThe American Journal of Clinical Nutrition, 1984
- Glycemic index of foods: a physiological basis for carbohydrate exchangeThe American Journal of Clinical Nutrition, 1981