Purification and partial characterization of “Barlett” pear fruit polygalacturonase inhibitors
- 1 July 1983
- journal article
- research article
- Published by Elsevier in Physiological Plant Pathology
- Vol. 23 (1) , 111-122
- https://doi.org/10.1016/0048-4059(83)90038-3
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- The in vivo role of “Bartlett” pear fruit polygalacturonase inhibitorsPhysiological Plant Pathology, 1983
- Development-related changes in decay susceptibility and polygalacturonase inhibitor content of “Bartlett” pear fruitPhysiological Plant Pathology, 1983
- Partial purification of proteins from pea leaflets that inhibit Ascochyta pisi endopolygalacturonasePhysiological Plant Pathology, 1982
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Production of Pectinase and Cellulase by Cladosporium cucumerinum with Dissolved Carbohydrates and Isolated Cell Walls of Cucumber as Carbon SourcesPhysiologia Plantarum, 1975
- Host-Pathogen InteractionsPlant Physiology, 1973
- Host-pathogen interactions V. Comparison of the abilities of proteins isolated from three varieties of Phaseolus vulgaris to inhibit the endopolygalacturonases secreted by three races of Colletotrichum lindemuthianumPhysiological Plant Pathology, 1972
- Electrophoretic analysis of the major polypeptides of the human erythrocyte membraneBiochemistry, 1971
- Purification and Certain Properties of Avocado PolygalacturonaseJournal of Food Science, 1965
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964