The flavor intensity of some carbonyl compounds important in oxidized fats
- 1 September 1984
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 61 (9) , 1452-1456
- https://doi.org/10.1007/bf02636362
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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