Studies on the Conditions for the Hydrolysis of Foodstuffs on the Microbiological Assay of Some Amino Acids
- 1 January 1959
- journal article
- Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo
- Vol. 12 (4) , 265-268
- https://doi.org/10.4327/jsnfs1949.12.265
Abstract
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