Modifications of High-Order Structures upon Heating of .beta.-Lactoglobulin: Dependence on the Protein Concentration
- 1 January 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (1) , 53-58
- https://doi.org/10.1021/jf00049a011
Abstract
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