Properties of Pseudomonads Causing Spoilage of Vegetables Stored at Low Temperature
- 1 April 1981
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 50 (2) , 259-266
- https://doi.org/10.1111/j.1365-2672.1981.tb00890.x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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