The effects of ethanol exposure during the brain growth spurt in rats

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Abstract
The purpose of this study was to determine whether micromorphological changes occur at a low level of ethanol exposure previously shown by us to induce alterations in synaptosomal biochemistry. The results suggest that 4 g ethanol per kg body weight daily throughout the brain growth spurt causes no significant structural changes in the cerebellum, lobule IX, at the light and electron microscopic levels. Although ethanol‐ and isocaloric sucrose‐treated groups did not differ from each other in cumulative percent body weight gain throughout the treatment period, both groups differed significantly in this parameter from isocaloric milk‐treated and “handled” control groups. On the day following completion of the treatment period, brain weight in the ethanol‐treated group was significantly less than that of all other groups. Further, the results indicate that isocaloric sucrose “pair feeding” is contraindicated in postnatal studies and that nutritional status is better controlled by daily gavage of neonates than by other methods currently used in ethanol studies in postnatal animals.