SPECTROPHOTOMETRIC DETERMINATION OF CAFFEINE IN NIGERIAN KOLA NUTS
- 1 July 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (5) , 911-912
- https://doi.org/10.1111/j.1365-2621.1973.tb02110.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Method for Separation and Determination of Theophyllin, Theobromine, and CaffeineAnalytical Chemistry, 1959