Extraction of Carotenoprotein from Shrimp Process Wastes with the Aid of Trypsin from Atlantic Cod
- 1 March 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (2) , 503-504
- https://doi.org/10.1111/j.1365-2621.1987.tb06656.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Purification and characterization of trypsin from the Greenland cod (Gadus ogac). 1. Kinetic and thermodynamic characteristicsCanadian Journal of Biochemistry and Cell Biology, 1984