EFFECTIVENESS OF COTTON‐SWAB METHODS IN BACTERIOLOGICAL EXAMINATION OF PAPER ICE CREAM CONTAINERS1
- 1 November 1937
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 2 (6) , 559-566
- https://doi.org/10.1111/j.1365-2621.1937.tb17828.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Bacteriological Examination of Glassware or China for Sanitary QualityAmerican Journal of Public Health and the Nations Health, 1936
- Effectiveness of the Methods of Dish and Utensil Washing in Public Eating and Drinking EstablishmentsAmerican Journal of Public Health and the Nations Health, 1936
- A Study of the Effect of Cotton Stoppers Used in Dilution Blanks on the Numerical Bacterial Count, and of Other Practices in the Technique of Bacteriological LaboratoriesJournal of Dairy Science, 1918