Antimicrobial Edible Packaging Based on Cellulosic Ethers, Fatty Acids, and Nisin Incorporation To Inhibit Listeria innocua and Staphylococcus aureus
- 1 April 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (4) , 470-475
- https://doi.org/10.4315/0362-028x-64.4.470
Abstract
Edible cellulosic films made with hydroxypropylmethylcellulose (HPMC) have proven to be inadequate moisture barriers. To improve its water vapor barrier properties, different hydrophobic compounds ...Keywords
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