Contribution of Side-Chains to the Infra-Red Spectra of Proteins: the 6.5-µ Band
- 1 October 1953
- journal article
- Published by Springer Nature in Nature
- Vol. 172 (4380) , 671-672
- https://doi.org/10.1038/172671b0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Infrared Analysis of the Structure of Amino Acids, Polypeptides and ProteinsAdvances in Protein Chemistry, 1952
- Infra-red spectroscopic studies of globular protein structureProceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences, 1951
- Infrared Absorption of Aqueous Solutions of Organic Acids and Their SaltsAnalytical Chemistry, 1949
- Raman Spectra of Amino Acids and Related Compounds IV. Ionization of Di- and Tricarboxylic AcidsThe Journal of Chemical Physics, 1937