Preservative agents in foods: Mode of action and microbial resistance mechanisms
- 16 August 1999
- journal article
- review article
- Published by Elsevier
- Vol. 50 (1-2) , 1-17
- https://doi.org/10.1016/s0168-1605(99)00072-0
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: