Models for the interactions between pectin molecules and other cell-wall constituents in vegetable tissues
- 31 December 1993
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 48 (2) , 145-157
- https://doi.org/10.1016/0308-8146(93)90049-l
Abstract
No abstract availableKeywords
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- Role of Pectin Methylesterase in Firmness of Canned TomatoesJournal of Food Science, 1965