STRUCTURAL FEATURES OF RED KIDNEY BEAN á-AMYLASE INHIBITOR IMPORTANT IN BINDING WITH á-AMYLASE
- 1 September 1984
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 8 (3) , 189-213
- https://doi.org/10.1111/j.1745-4514.1984.tb00324.x
Abstract
No abstract availableThis publication has 38 references indexed in Scilit:
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