SOYBEAN PHOSPHATIDYLCHOLINE DEVELOPS BITTER TASTE ON AUTOXIDATION

• 1 January 1974
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 39  (1) , 69-72
• https://doi.org/10.1111/j.1365-2621.1974.tb00990.x

Abstract

Keywords

• BITTER TASTE
• AUTOXIDATION
• SOYBEAN PHOSPHATIDYLCHOLINE
• PHOSPHATIDYLCHOLINE DEVELOPS BITTER