Hydrothermal Processing of Barley (cv. Blenheim): Optimisation of Phytate Degradation and Increase of Free -inositol
- 1 May 1999
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 29 (3) , 261-272
- https://doi.org/10.1006/jcrs.1999.0239
Abstract
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