ALTOSID, EIN HERZAKTIVES GLYKOSID AUSURGINEA ALTISSIMABAKER1

Abstract
Altosid, ein Bufadienolid–Glykosid aus Urginea altissima Baker, wurde in reiner, kristalliner Form isoliert. Die fermentative Hydrolyse spaltete es in Scilliglaucosidin und D–Glucose. Demzufolge scheinen Altosid und Scilliglaucosid Isomere zu sein. Altoside, a glycoside of the bufadienolide type was isolated in a pure crystalline form from Urginea altissima Baker. By means of fermentative hydrolysis it could be split in scilliglaucosidine and D–glucose. Hence altoside and scilliglaucoside seem to be isomers.

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