Effect of dietary animal and vegetable protein on gallstone formation and biliary constituents in the hamster

Publisher Website
Google Scholar
Abstract
A gallstone‐inducing diet was utilized to examine the effect of dietary proteins (casein, soybean and cottonseed) on gallstone formation. Casein produced gallstones in 100% of the animals; however, soybean or cottonseed proteins reduced gallstone incidence to 32% and 0%, respectively. In an effort to ascertain the mechanisms responsible for gallstone formation, serum cholesterol and the 3 primary biliary constituents (bile acids, phospholipids and cholesterol) were measured. Casein produced a 4‐fold increase in biliary cholesterol, whereas soybean and cottonseed yielded a 3‐and 2‐fold increase, respectively, when compared to a commercial diet (Purina, no. 5001). Serum cholesterol was reduced by substituting dietary vegetable protein for animal protein. This study suggests that substitution of vegetable for animal protein in the diet can decrease gallstone formation in hamsters. It is proposed that this reduced gallstone formation is due to the decreased concentrations of biliary cholesterol induced by dietary modification.