The processing potential of tubers of the cultivated potato,Solanum tuberosum L., after storage at low temperature. 1. Fry colour
- 1 June 1990
- journal article
- conference paper
- Published by Springer Nature in Potato Research
- Vol. 33 (2) , 211-218
- https://doi.org/10.1007/bf02358448
Abstract
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This publication has 1 reference indexed in Scilit:
- Recent progress in molecular biology and its possible impact on potato breeding: an overviewPublished by Cambridge University Press (CUP) ,2012