REFRIGERATED APPLE SLICES: EFFECTS OF pH, SULFITES AND CALCIUM ON TEXTURE
- 1 March 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (2) , 349-350
- https://doi.org/10.1111/j.1365-2621.1971.tb04059.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Determination of Sulfur Dioxide in FruitsIndustrial & Engineering Chemistry Analytical Edition, 1945