Measurement of the antioxidant status of dietary constituents, low density lipoproteins and plasma
- 1 October 1997
- journal article
- Published by Elsevier in Prostaglandins, Leukotrienes & Essential Fatty Acids
- Vol. 57 (4-5) , 499-505
- https://doi.org/10.1016/s0952-3278(97)90435-x
Abstract
No abstract availableKeywords
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