SUR L'IMPORTANCE DE LA NOURRITURE POUR LE DÉVELOPPEMENT DE L'IMMUNITÉ ANTI-DIPHTÉRIQUE CHEZ LE COBAYE
- 4 February 2010
- journal article
- Published by Wiley in Acta Pathologica Microbiologica Scandinavica
- Vol. 11 (2) , 127-145
- https://doi.org/10.1111/j.1600-0463.1934.tb05951.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The immunity index method of testing antigenic values, with illustrations of its use in showing the effects of broth, formaldehyde, phenol, sodium ricinoleate, alum, turpentine, toluol, acid precipitation and heat on diphtheria toxoid; the interference of dye blockade with antigenic response and of one response with another; the dissociation of toxin‐antitoxin mixtures on dilutionThe Journal of Pathology and Bacteriology, 1928
- A NOTE ON THE SUSCEPTIBILITY OF THE ANTI-SCORBUTIC PRINCIPLE TO ALKALINITY.The Lancet, 1918