Characterization of Solution Properties of Four Iron Sources in Model Systems by Solubility Studies and IR/VIS Reflectance Spectrophotometry
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1) , 197-201
- https://doi.org/10.1111/j.1365-2621.1987.tb14004.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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