SURVIVOR CURVES OF BACTERIAL SPORES HEATED IN PARENTERAL SOLUTIONS
- 1 January 1977
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Some Factors Affecting the Heating and Cooling Lags of Processed Cheese in Thermal Death Time CansJournal of Dairy Science, 1961
- Comparative Studies on Media for Counting Anaerobic Bacterial Spores. II.Journal of Food Science, 1961
- Experimental Studies of Natural Purification in Polluted Waters: VII. The Selection of a Dilution Water for Bacteriological ExaminationsPublic Health Reports (1896-1970), 1933