Determination of selenium in foodstuffs using spectrofluorometry and hydride generation atomic absorption spectrometry
- 31 December 1992
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 5 (4) , 269-280
- https://doi.org/10.1016/0889-1575(92)90061-n
Abstract
No abstract availableKeywords
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