Stabilizing Effect of Ascorbic Acid on Green Tea Catechins
- 26 June 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (7) , 2512-2516
- https://doi.org/10.1021/jf971022g
Abstract
No abstract availableKeywords
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