Aspects of the value and the limitations of milk protein as a food material
- 1 December 1978
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 37 (3) , 217-223
- https://doi.org/10.1079/pns19780032
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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