Production of Soy Isolates by Ultrafiltration: Factors Affecting Yield and Composition
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2) , 367-372
- https://doi.org/10.1111/j.1365-2621.1981.tb04863.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Separation of macromolecules by ultrafiltration: Removal of poly(ethylene glycol) from human albuminJournal of Biochemical and Biophysical Methods, 1980
- ULTRAFILTRATION OF SOYBEAN WATER EXTRACTS: PROCESSING CHARACTERISTICS AND YIELDSJournal of Food Science, 1979
- OPTIMIZATION OF PROTEIN ISOLATE PRODUCTION FROM SOY FLOUR USING INDUSTRIAL MEMBRANE SYSTEMSJournal of Food Science, 1978
- REMOVAL OF OLIGOSACCHARIDES FROM SOYBEAN WATER EXTRACTS BY ULTRAFILTRATIONJournal of Food Science, 1978