Drying Rate and Quality of White Shelled Corn as Influenced by Dew Point Temperature

• 1 January 1973
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 16  (1) , 0118-0120
• https://doi.org/10.13031/2013.37461

Abstract

Keywords

• DRYING RATE
• POINT TEMPERATURE
• DEW POINT
• SHELLED CORN
• WHITE
• RATE AND QUALITY