Fabricated foods
- 1 April 1971
- journal article
- Published by Taylor & Francis in C R C Critical Reviews in Food Technology
- Vol. 2 (1) , 21-43
- https://doi.org/10.1080/10408397109527115
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Gas chromatographic and mass spectral analyses of soybean milk volatilesJournal of Agricultural and Food Chemistry, 1970
- Economics of Imitation Milk ProductsJournal of Dairy Science, 1969
- Potential of Animal, Fish, and Certain Plant Protein SourcesJournal of Dairy Science, 1969
- Lipid-Protein IsolatesPublished by American Chemical Society (ACS) ,1966
- Cottonseed Protein in Human FoodsPublished by American Chemical Society (ACS) ,1966
- Plant Protein Foods in IndiaPublished by American Chemical Society (ACS) ,1966
- World Protein ResourcesPublished by American Chemical Society (ACS) ,1966
- Soybean Protein Fibers Experimental ProductionIndustrial & Engineering Chemistry, 1940