A low-cholesterol menu in a steak restaurant

• 1 January 1979
• journal article
• Published by Elsevier in Journal of the American Dietetic Association
• Vol. 74  (1) , 54-56
• https://doi.org/10.1016/s0002-8223(21)39221-5

Abstract

Keywords

• PUBLIC
• RESTAURANT
• MONTH
• CENT
• LOW CHOLESTEROL
• STEAK
• SPECIAL MENU