Creaming and Flocculation of Oil-in-Water Emulsions Containing Sodium Caseinate

• 1 January 1997
• journal article
• Published by Elsevier in Journal of Colloid and Interface Science
• Vol. 185  (2) , 515-529
• https://doi.org/10.1006/jcis.1996.4605

Abstract

Keywords

• DROPLET
• SODIUM
• FLOCCULATION
• PROTEIN CONTENT
• OIL
• EMULSION
• DEPLETION
• CASEINATE
• CREAMING