Effects of dietary levels of carbohydrate and lipid on glucose oxidation and lipogenesis from glucose in rainbow trout, Oncorhynchus mykiss, reared in freshwater or in seawater
- 1 May 1995
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 111 (1) , 117-124
- https://doi.org/10.1016/0300-9629(95)98527-n
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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