Influence of elevated CO2 concentrations on thermal tolerance of the edible crab Cancer pagurus
- 1 April 2007
- journal article
- Published by Elsevier in Journal of Thermal Biology
- Vol. 32 (3) , 144-151
- https://doi.org/10.1016/j.jtherbio.2007.01.010
Abstract
No abstract availableKeywords
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