FUNGAL FERMENTATION OF PEANUT FLOUR: EFFECTS ON CHEMICAL COMPOSITION AND NUTRITIVE VALUE
- 1 May 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (3) , 470-474
- https://doi.org/10.1111/j.1365-2621.1975.tb12507.x
Abstract
No abstract availableKeywords
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