EXAMINATION OF LEMON OIL BY GAS‐LIQUID CHROMATOGRAPHY. III.a THE OXYGENATED FRACTIONb
- 1 November 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (6) , 731-738
- https://doi.org/10.1111/j.1365-2621.1960.tb00020.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Analysis and composition of oil of lemon by gas-liquid chromatographyJournal of Chromatography A, 1960
- EXAMINATION OF LEMON OIL BY GAS‐LIQUID CHROMATOGRAPHY. II. THE HYDROCARBON FRACTIONaJournal of Food Science, 1960
- EVALUATION OF A STATIONARY PHASE FOR FATTY ACID ANALYSIS BY GAS‐LIQUID CHROMATOGRAPHYAnnals of the New York Academy of Sciences, 1959
- A new partition agent for use in the rapid separation of fatty acid esters by gas-liquid chromatographyBiochimica et Biophysica Acta, 1958
- Presentation of Gas-Liquid Chromatographic Retention DataAnalytical Chemistry, 1958
- Programmed Temperature Gas ChromatographyAnalytical Chemistry, 1958
- Gas-Liquid ChromatographyAnalytical Chemistry, 1956
- PREPARATION OF TERPENELESS ESSENTIAL OILS. A CHROMATOGRAPHIC PROCESSIndustrial & Engineering Chemistry, 1952