Critical Stability Constants

• 1 January 1982
• book
• Published by Springer Nature
• https://doi.org/10.1007/978-1-4615-6761-5

Abstract

Keywords

• ALCOHOL
• AMINES
• CARBOXYLIC ACID
• HYDROCARBONS
• LIGAND
• PEPTIDE
• PHENOL
• PHENOLS
• PHOSPHORUS
• STABILITY