MONILINIA AND RHIZOPUS DECAY CONTROL DURING CONTROLLED RIPENING OF FREESTONE PEACHES FOR CANNING

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1 March 1971

journal article
Published by Wiley in Journal of Food Science

Vol. 36 (2) , 331-334
https://doi.org/10.1111/j.1365-2621.1971.tb04054.x

Abstract

No abstract available

Keywords

This publication has 1 reference indexed in Scilit:

Control of postharvest fruit decays in relation to residues of 2,6-dichloro-4-nitroaniline and difolatan
Hilgardia, 1964