Analysis of Chemical Forms of Aluminum in Tea Infusions by Using 27Al-NMR.

• 1 January 1994
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 41  (2) , 120-122
• https://doi.org/10.3136/nskkk1962.41.120

Abstract

Keywords

• ALUMINUM
• USING 27AL
• 27AL NMR
• TEA INFUSIONS
• CHEMICAL FORMS
• ANALYSIS