Concentration of Tomato Products: Analysis of Energy Saving Process Alternatives
- 1 November 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (6) , 1853-1858
- https://doi.org/10.1111/j.1365-2621.1982.tb12898.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- STUDIES ON REVERSE OSMOSIS FOR CONCENTRATION OF FRUIT JUICESJournal of Food Science, 1974
- Salt Concentration at Phase Boundaries in Desalination by Reverse OsmosisIndustrial & Engineering Chemistry Fundamentals, 1965
- A New Method of Constrained Optimization and a Comparison With Other MethodsThe Computer Journal, 1965